From local soil, early American gardeners grew a remarkably international variety of plants, fruits, and vegetables, wedding together in one garden tradition the plants of Native America, Europe, Asia, the Middle East and Africa. They gardened for sustenance, and they gardened for pleasure, prestige, and beauty. Join our Historic Trades Gardeners for a live Q&A on how skill and knowledge allowed colonial gardeners to harmonize human desire with the ever-changing realities of nature HERE.