Michael W. Twitty is an African-American Jewish writer, culinary historian and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing. Please join the acclaimed culinary historian, author, and interpreter for this special presentation to learn about how food for the holiday season was prepared and consumed in 18th century Virginia.